For food & grocery wholesalers

From the shop's order to the right shelf — on time and cold

Shops order every day, chilled goods need a refrigerated truck, and invoices must match what was delivered. BeeRoutes connects ordering, stock, routes and invoices.

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From the shop's order to the right shelf — on time and cold

What makes your deliveries hard

Chilled goods need the right truck

Dairy and fresh products can only go on refrigerated vehicles — easy to forget when planning by hand.

Orders arrive by phone and message

Orders taken by phone get lost or mistyped, and the office re-enters everything into another system.

Stock and invoices don't match the deliveries

A changed or short delivery means correcting stock and the invoice by hand afterwards.

How BeeRoutes handles it

  • Vehicle features: chilled orders go only on refrigerated trucks
  • Shops order online from your catalog, with prices and stock
  • Delivery slots per order, respected by the optimizer
  • Stock follows every order, delivery and return automatically
  • Invoices created from orders and emailed as PDF
See how the optimizer works

Questions from food & grocery wholesale

Can we keep chilled orders on refrigerated trucks only?

Yes. Give the truck a feature such as “fridge” and the order the same requirement; the planner never puts it on a truck without it.

Can our shops order online?

Yes. Each shop gets an account for your customer portal with your catalog, its prices and order history, and sees a one-hour delivery window once the route is planned.

What happens to stock when an order changes?

Stock is adjusted with every order, edit, delivery and return, and an unpaid invoice follows the change.

Plan tomorrow's routes today

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